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Big green egg new york strip

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Trim the steaks of any excess fat. Apply the seasoning to both sides of the steaks. Allow to stand at room temperature for 30 minutes before grilling. To increase sear marks use a cast iron cooking grid; for extra flavor add wood chips. Place the steaks on the grill and sear for two to three minutes. Carefully open the dome and flip the steaks onto a new section of the grid.
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How to cook the perfect steak on the Big Green Egg

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How to cook the perfect steak on the Big Green Egg - The Organic Butcher of McLean

I was thinking about getting a small to do steaks only Howdy, Stranger! It looks like you're new here. Sign in or register to get started. Sign In Register. Forums You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is made?
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How To Grill The Perfect Steak on The Big Green Egg

Grill steaks to desired internal temperature. Cook additional 3 minutes. See ingredient list below for sauce. Set a cast iron skillet or Dutch oven on the grid and let it heat up for a few minutes.
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While the Big Green Egg does low and slow and hot and fast, I think some people still find that grilling the perfect steak on the BGE can be a little daunting. Most people most likely started out on a different grill and worked up to a Big Green Egg, and had their previous grill tuned in for the perfect steak. The egg is different because you will sear, and then close her down.
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